Chocolate brownie with ice cream

Ingredients

For sauce

Cooking

Melt the butter. Add one half of cocoa, chocolate and coffee to it and mix thoroughly.
Whisk the eggs with sugar and salt for 10 minutes, then add the butter-chocolate mixture to it and mix thoroughly.
Add sifted flour, the rest of cocoa and mix again, put in a baking dish and send it in the oven, preheated to 180 ° C.
After 20 minutes, take out the form, knock on the table a couple of times and put in back the oven for another 20 minutes.
For the sauce, bring the cream to a boil, remove it from the heat, add the chocolate and mix thoroughly.
Cool the brownies, cut into squares, add ice cream, sauce, garnish with mint and serve.

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