• 15 min
  • portions
Spread with Antarctic krill "Antarctic-Krill classic"

Spread with Antarctic krill "Antarctic-Krill classic"

Ingredients
  • High grade wheat flour – 200 g
  • Sugar – 30 g
  • Baking powder – 12 g
  • Salt – 6 g
  • Milk – 240 g
  • Egg – 2 pcs
  • Butter – 60 g
  • “Antarctic Krill” spread – 150 g
Cooking