• 4 hour (15 min. active cooking)
  • portions
Lightly salted trout fillet-slices

Lightly salted trout fillet-slices

Ingredients
  • Smoked salmon fillet – 100 g
  • Parmesan – 20 g
  • Olive oil – 1 tbsp
  • Cottage cheese – 100 g
  • Fresh dill – 2 twigs
For dough
  • Wheat flour (with protein content not less than 11%) – 125 g
  • Water – 80 g
  • Olive oil – 8 g
  • Salt – 2.5 g
  • Fresh yeast – 1.2 g
Cooking