Creamy soup with mussels and spinach

Ingredients

Cooking

Fry sliced garlic in butter till golden.
Add mussels, curry, salt, pepper and spinach, fry everything.
Cook until spinach settles, then add wine, some minutes later add broth.
Cook everything for 5 minutes after boiling on low heat, then add cream, mix everything and cook for another 2 minutes.
Remove it from heat and leave for 10 minutes under pan cover.
Season white bread with salt, pepper and oil and bake till golden brown. After that rub bread with garlic.
Serve the soup in a deep bowl.Put bread slices on the side of the bowl.

Try

Mussels сhilean boiled IQF