Chum salmon with baked vegetables

Ingredients

For sauce

Cooking

Cut zucchini and tomatoes into slices (10 mm thick), peeled onion and carrot cut into slices (5 mm thick).
Peel pepper and cut into slices. The size of the slices should be the same as the size of other vegetables. Season everything with salt, pepper, oil, thyme leaves and bake at 180 ° C for 30 minutes.
Grind all the ingredients for the sauce with a blender until smooth. Add salt and pepper.
Warm the chum salmon according to the instructions and serve with vegetables laid out next to it, add some mint sauce on top.

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