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Cheese sticks with "Antarctic krill" spread

20 min

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Recipes
Cheese sticks with "Antarctic krill" spread

20 min
portions

Spread with Antarctic krill "Antarctic-Krill classic"

Spread with Antarctic krill "Antarctic-Krill classic"

Spread with Antarctic krill "Antarctic-Krill classic"

Spread with Antarctic krill "Antarctic-Krill classic"

Weight - 150 g

Ingredients

Mozzarella – 400 g
Egg – 2 pcs
Flour – 3 tbsp
Panko breadcrumbs (breading) – 50 g
Spread with Antarctic krill "Antarctic-Krill classic" – 150 g
Vegetable oil, for frying
Salt, pepper, to taste

Cooking

Cut mozzarella cheese into sticks, whip eggs with salt and pepper.
Brew the cheese in flour, eggs and panko breadcrumbs, then fry them in oil for about 1.5 minutes to get them deep-fried. Put the sticks on paper towels to get rid of excess oil.
Serve cheese sticks with "Antarctic krill’ spread.

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