- 10 min
- portions
Crab sticks "French crab with cheese and herbs" chilled
Crab sticks "French crab with cheese and herbs" chilled
- Weight - 200 g
Ingredients
- Crab sticks French crab with cheese and herbs, – 200 g
- Baguette – 8 slices
For tapenade
- Seedless olives – 100 g
- Sun-dried tomatoes – 30 g
- Capers – 1 tsp.
- Garlic – 0.5 cloves
- Lemon juice – 1 tsp
- Parsley, basil – 10 g
- Olive Oil – 20 g
Cooking
