Soup with trout and seaweed

Ingredients

Cooking

Slice onion and carrot into thin strips, fry them in oil adding tomato paste.
Pour with water cubed potatoes, add bay leaf and boil everything till it’s almost done.
Add fried onion and carrot, seaweed, chukka salad, chopped fish and cook for 3 minutes.
Add salt, mix it, remove from the heat and pour in bowls. Serve with sour cream and dill.

Try

Sea kale marinated "Classic"