For pancakes
- Premium wheat flour – 110 g
- Salt – 5 g
- Chicken egg – 2 pcs
- Milk – 125 g
- Mineral water (sparkling) – 125 g
- Butter – 30 g
For filling
- Imitation caviar – 230 g
- Curd cheese – 130 g
- Sour cream – 80 g
- Salt, ground black pepper, to taste
- Chives for pancakes tying
Cooking
Try

Flatbreads with shrimp and pineapple
- 20 minutes

Shrimps in coconut chips
- 30 min

Garlic lime grilled shrimps
- 30 min. + 1 hour for marinating