Grissini and focaccia with krill spread

Ingredients for grissini

Ingredients for focaccia

For serving

Cooking

For grissini: roll the dough into a layer, sprinkle with cheese, fold in half, cut into strips. Twist the strips into spirals, brush with beaten yolk, sprinkle with sesame seeds and bake at 175 ° C for about 10 minutes.
Firstky pour water into the sifted flour, add half the olive oil, salt and sugar. Make the dough, cover it with cling film and put into fridge for 30 minutes. Divide the dough into 4-5 parts, roll up each to 20 cm in diameter, grease with the remaining oil, sprinkle with thyme and bake at 180 ° C for 15 minutes.
Serve grissini and focaccia with ‘Antarctic krill’ spread

Try

Spread with Antarctic krill "Antarctic-Krill lightly smoked"