• 30 minutes
  • portions
Smoked salmon fillet-portion

Smoked salmon fillet-portion

Ingredients
  • Fresh cucumber – 800 g
  • Garlic (preferably fresh) – 2 cloves
  • Olive oil – 160 ml
  • Smoked salmon fillet – 200 g
  • Basil (or dill) – 2 branches
  • Red onion – 1 pc
  • Fresh radish – 6 pcs
  • Soft cottage cheese (mashed, fat not less than 5%) – 80 g
  • Lemon (juice) – 2 tbsp
  • Salt, pepper, to taste
  • Greens for decoration
  • Arugula – 60 g
Cooking