Canapés with chukka seaweed and shrimp in sesame sauce

Ingredients

For sauce

Cooking

Fry sesame seeds until golden. Mix them with chopped garlic, ginger and sesame oil.
Add soy sauce, honey, lime juice and olive oil.
Chop shrimps and season them with a part of the sauce.
Fry baguette slices until golden.
Put the shrimp on the baguette slices, put chukka seaweed salad on the top and pour the rest of the sauce over the salad.
Decorate the canapés with herbs.

Try

Seaweeds salad "Chuka"